how to make the perfect creamy and tender puree – Various

The dish will be tender, fragrant, not watery and lump-free if you follow these simple tips.

Follow these secrets from French chefs to make the perfect mashed potatoes that everyone in your family will love.

• Secret #1. For mashed potatoes, it is better to choose starchy potatoes with yellow flesh. White potatoes are more suitable for soups and salads.
• Secret #2. Potatoes should be boiled in a small amount of water and preferably whole. The smaller you cut it, the tastier the puree will be, because during cooking it will lose a significant amount of starch, so it will be watery.
• Secret #3. It is better to mash the potatoes through a sieve, and not to mash them with a blender. Over-grinding will make the dish sticky and tasteless.
• Secret #4. Butter should be added to the puree first, and then milk. The butter should be solid and…