How to peel garlic in 10 seconds

Almost every savory recipe calls for garlic, and for good reason. The root vegetable is an aromatic ingredient, meaning it adds deep flavor and aroma to dishes, writes Martha Stewart.

It is noted that before using this culinary product, you need to know how to peel it. This can be difficult, for example, if you have a lot of cloves to peel or don't like the smell of garlic on your hands. Luckily, there are many ways to peel garlic that many chefs share.

How to prepare garlic for peeling

Before peeling garlic, carefully remove the outer layers of the root vegetable. These layers are usually the dirtiest, so it's important to discard them.

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