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How to pickle herring at home
According to the expert, this fish can be consumed in various variations.
Herring is a popular type of fish eaten in many countries around the world. It's usually enjoyed when it's salted, but Emma Bengtsson, chef at a two-Michelin-starred New York restaurant, has revealed ways to prepare herring that herring connoisseurs are sure to love, TastingTable writes.
“Because herring pickles well, it played an important role in the days before refrigeration,” says Bengtsson.
The fat combined with the protein makes the fish an excellent food to eat, especially in winter, she said.
The chef emphasized:
“It (herring – UNIAN) plays a big role in our cultural traditions, where…
