How to prepare a universal marinade for all parts of the chicken – Miscellaneous

We tell you how to prepare a marinade for all parts of the chicken, it is suitable for both frying and baking. An ideal option for aromatic juicy meat with a crispy crust.

How to prepare a universal marinade for all parts of the chicken

Ingredients:

• 2-3 cloves of garlic;
• 2 tablespoons of olive or regular oil;
• 3 tablespoons of soy sauce;
• 1 tablespoon of grain mustard;
• 1 tablespoon of honey;
• salt and a mixture of peppers to taste.

Method of preparation. Mix soy sauce, mustard, olive oil and honey until smooth. Squeeze the garlic into it, add salt and a ground mixture of peppers to taste, mix everything thoroughly. This marinade is enough for half a kilogram of chicken thighs, wings or fillets. In a deep bowl…