How to properly boil eggs so that the white does not stick to the shell – it will fly off – Lifestyle

Egg considered one of the basic products. They are the ones that can be found in almost every home. Many people use them to create some dishes, boil them and add them to salads or snacks. There are people who simply eat boiled eggsSports.kz reports with reference to Glavred.info.

But one of the most irritating moments in boiling eggs is the process of peeling the product from the shell. Many people know that it is salt that makes the hard shell easily peel away from the white and the peeled egg will look even and smooth.

However, this is not entirely true. It is not always possible for salt to penetrate the shell sufficiently for the egg to clean well.

It turns out that there is an incredibly simple life hack that very few people know about. It's all about the temperature of the egg and water.

Many people are used to throwing raw eggs into cold water…