How to quickly cook beets: all options – Miscellaneous

We will tell you about all the ways to cook beets not only quickly, but also in such a way that it retains all its nutritional properties, is soft and tasty.

Depending on the size of the beet, the variety, the density of the root crop, it can be cooked until ready from 20 minutes to several hours. Small beets with thin skin can be cooked the fastest. The finished vegetable is easily pierced.

How to quickly cook beets in a pot

1. Pour cold water over the washed beets so that the liquid is a finger above the root crop. Do not salt the water. After the water boils, cook on medium heat for half an hour. Drain the hot water and cover the beets with cold water. As the water heats up, drain it. In this way, the beets will reach readiness,…