How to quickly defrost meat from the freezer — Miscellaneous

Usually, the preparation of meat dishes requires preliminary defrosting of the meat. However, it is not always possible to get it out of the freezer in time. Fortunately, there are two methods to defrost any piece of meat in 5 minutes.

When there is a shortage of time, cooks often use a microwave oven to defrost meat. However, not everyone has it, so it is important to know about alternative methods.

Usually, defrosting meat is a long process, especially if the piece is quite large. But experienced cooks know two methods that help to do it in 5-10 minutes, without using special devices. At the same time, it will not affect the quality of the meat in any way.

The first way is to use water and salt. Pour water into a deep container, add 1-2 tbsp. spoons of salt and dip the piece of meat you want to defrost….