Imereti saffron from marigolds – Sauces and dressings

Marigold seasoning can be added to a wide variety of dishes: meat, fish or vegetables. It will also taste great in sweet and unsweetened pastries.

Cooking process:

1. Pick marigold flowers and dry them in a well-ventilated room away from direct sunlight. It is very important that they dry completely.
2. Put the dried flowers in a coffee grinder and grind well for 30-40 seconds.
3. We take a sieve with the smallest holes, pour the mass into it and sift out the garbage (seeds, veins, etc.). It is better to sift 7-10 times, each time you will notice that the garbage is less and less.
4. Pour Imereti saffron into a jar, close…