in Europe they don’t eat it at all, but in Russia they still adore it

Rhubarb is a plant that is widely believed to have many beneficial properties. However, this opinion is wrong.

In Europe, it was abandoned due to the content of oxalic acid, which can negatively affect human health. In Russia, rhubarb can still be purchased in stores and used to prepare various dishes, such as jam, compotes and pies.

However, the oxalic acid found in rhubarb can accumulate in the body and contribute to the formation of kidney stones. Therefore, doctors recommend using it with caution, especially for those who have kidney problems.

However, rhubarb has a number of valuable properties that make it popular in various fields. However, it is worth remembering that the largest amount of oxalic…