in Europe they no longer use it, but in Russia they still love it

Rhubarb, a healthy vegetable or a hidden health threat?

While rhubarb continues to be a popular ingredient in Russia, its health benefits are increasingly being questioned. Contrary to popular belief about its exceptional benefits, European countries have significantly limited the use of rhubarb in the food industry due to its high oxalic acid content.

This acid, contained in significant quantities in the stems and especially in the leaves of rhubarb, can have a negative effect on the body. The problem is that oxalic acid can accumulate, increasing the risk of kidney stones. Therefore, doctors strongly recommend using rhubarb with caution, especially for people suffering from kidney disease.

Despite…