ingredients that are better not to add to the national Ukrainian dish — Misc
The most favorite dish of Ukrainians is red borscht. It is often prepared with roasting, various vegetables and meat. However, there are such ingredients that can only spoil the taste of the dish. Read about them in the TSN.ua article.
To make the taste of the dish more interesting and richer, various herbs or spices are often added to borscht. But it is not always appropriate. What is better not to add to the national Ukrainian dish?
Cinnamon and cloves
If you add these spices to borscht, the dish will turn out to be too sour. Especially in combination with tomatoes and beets, which are popular ingredients. Sometimes, if there are too many spices, the borscht can even turn out to be spicy, which spoils the whole pleasure.
Dry or fresh ginger
This product has a specific and rich taste. And he will definitely pass on the borscht. If you really like ginger and want it…
