Is it possible to eat eggs with red dots – 90 percent of people are wrong – Nutrition

Many people are afraid to eat eggs with red dots, and this is completely in vain, Sports.kz reports with reference to Belnovosti.by.

Experts say this is not a cause for concern. The red dots in eggs are small blood clots from the vessels of the yolk sac.

Of course, there is little appetizing, but there is no reason to be afraid of eating such eggs.

If you are squeamish, you can try to carefully remove the stains with a knife. By the way, red dots are more common in eggs with a brown shell.

This is due to the fact that eggs are scanned with a special device before sale, rejecting those that have defects.

If it is important to you that there are no red dots, buy eggs with white shells.

Rejected eggs, by the way, are not thrown away, but are used to prepare finished products.

What eggs really…