Is it possible to eat lard cracklings? The unexpected answer will surprise many – Nutrition

Cracklings are small but deeply fried pieces lard or even fatty meat, Sports.kz reports with reference to Glavred.info.

“Is it possible to eat cracklings: many will gasp upon learning the unexpected answer,” reads the title of the publication on the Glavred.info website.

Often cracklings come out during the preparation of lard. Typically, cracklings are prepared from lard taken from the belly of a pork carcass.

How to use lard cracklings

There are a lot of recipes with cracklings, but usually they are seasoned with various side dishes – potato, pasta. Pork rinds are common in many parts of the world, from Central and Eastern Europe to the cuisine of the American South. And of course, pork cracklings are well known as an integral savory ingredient in borscht.

How to cook cracklings

The procedure is quite simple:

cut from a piece of lard…