Is it possible to eat lard with streaks of meat? Remember once and for all – Nutrition

Contrary to popular belief, salo with interlayer meat – not the best option for pickling. The publication Belnovosti.by explained why and what health consequences may arise from consuming such lardreports Sports.kz.

Is it possible to eat lard with streaks of meat?

Of course, you can eat lard with a meat layer, but it must undergo heat treatment.

The fact is that bacteria and parasites can settle in the meat layer.

Therefore, it is better not to use lard with streaks for salting; at the very least, you may get poisoned.

But for frying, boiling or baking, lard with a layer is an excellent option.

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