Is it possible to eat raw lard? Remember one golden rule for the rest of your life – Nutrition

Of all the wealth and variety of products with different types of lard, salty and even fresh lard. The reason is quite simple, because then salo is not subjected to heat treatment and most fully retains all its beneficial properties, Sports.kz reports with reference to Glavred.info.

In addition, when fried in lard, the composition of fats does not change for the better. At the same time, there is a risk of the emergence of dangerous elements – carcinogens.

Is it possible to eat lard raw?

It should be noted that despite the various methods of preparing lard, raw or lightly salted lard is considered the most useful. In this case, you do not risk getting unwanted health problems, and a tasty piece of lard will enrich the body with useful microelements.

However, it is worth remembering the golden rule of eating lard -…