Is it possible to eat wine with herring? Remember once and for all – Nutrition

It is believed that Russian cuisine is only suitable for vodka, and wines should be served with something more refined. Sommelier Sergey Zhukov dispelled popular myths and suggested options for atypical but successful food pairing, Sports.kz reports with reference to Edimdoma.ru.

According to the expert, one should not think that Russian dishes cannot be combined with anything other than vodka. Wines, still and sparkling, can also be served with traditional snacks.

Pickles open up interestingly when paired with sparkling wine, so don’t be afraid to put an assortment of lightly salted cucumbers and other vegetables on the table. Jellied meat is somewhat reminiscent of riet, so it will be an excellent complement to champagne and white wines.

The same applies to herring – any fish dish will always taste good not only with white, but also with many red wines.

“Pickles, herring – myself…