Just one product will help make the cutlets special. This is how Dr. Myasnikov cooks – Nutrition

Each housewife has her own recipe for making cutlets. Some add black bread for taste, others add chopped raw potatoes, others limit themselves only to onions. Teledoctor Alexander Myasnikov prefers to put another fresh vegetable in the minced meat, Sports.kz reports with reference to Edimdoma.ru.

“Just one product will help make cutlets special: this is how Dr. Myasnikov cooks,” reads the title of an article on the Edimdoma.ru website.

According to the doctor, the cutlets turn out soft and tender if, in addition to onions, you add fresh finely chopped cabbage to the composition. The specialist has been using the recipe on the advice of friends only recently, but is already sure that he will not be able to refuse it.

Thanks to cabbage, the meat turns out tender, and the finished cutlets literally melt in your mouth, the TV presenter noted on the air of the program “About the Most Important Thing” on the Russia 1 channel.

“She…