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key features of the cooking process — Various
It is believed that salt is an indispensable ingredient in the process of marinating meat, but there are alternative methods that allow you to achieve excellent taste and aroma.
Recently, more and more professional chefs and experienced cooks are turning to Asian meat cooking traditions, where soy sauce plays a key role. This method not only helps to get a juicy and aromatic dish, but also opens up new facets of the taste of the usual product.
How to fry meat so that it melts in your mouth: key features of the cooking process
- Soy sauce. The key point in cooking is the correct marinating of meat. Instead of the usual salt, it is recommended to use soy sauce. It not only gives the meat a salty taste, but also contributes to its softening, saturating it with a special aroma.
- Spices. To enhance the taste qualities in…
