“Kitchen Rescue” This product will turn the toughest pork and beef into the most tender meat – it will melt in your mouth – Nutrition
It’s not always possible to choose the right meat in the store—you may end up with downright tough pieces that are not easy to prepare a tasty dinner from. Experienced housewives know what to do in this case. Tough meat can be quickly softened; this requires just one product, Sports.kz reports with reference to Hibiny.ru.
“Salvation in the kitchen: This product will turn the toughest pork and beef into the most tender meat – it will melt in your mouth,” reads the title of the article on the Hibiny.ru website.
Vinegar can make meat tender in no time. We are sharing a recipe for aromatic beef with onions and spices.
Ingredients:
— beef — 1 kg;
— onion — 3 pcs.;
– garlic – 4 cloves;
– vinegar – 1 tbsp. l.;
— butter — 80 g;
– water – 100 ml;
– salt, pepper and spices.
Step 1. First you need to cut off the fat layers from the meat. Cut the cleaned meat…
