loose porridge on water, in a microwave oven, oven, steamer, multicooker — Miscellaneous

It would seem that there is something difficult in preparing buckwheat. But it turns out that in order for it to be crumbly and tasty, you need to know certain secrets. For example, how to prepare groats, how much to cook buckwheat, what spices to add.

TSN.ua has collected basic tips for you, how to cook buckwheat in a slow cookerovens, steamers, pots and even in the microwave.

How to prepare buckwheat

In order for buckwheat to taste good, it must be properly prepared:

• be sure to wash the cereal in cold water several times, clean it of pebbles, unpeeled grains, and garbage;
• you can cook only in clean drinking cold water;
• if you chose a pan, choose dishes with thick walls;
• salt and other spices are added at the beginning of cooking so that the cereal absorbs their taste and aroma;
• in the pot, after the water boils, buckwheat should be boiled for another 20-25 minutes;
• for…