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Mimosa salad with a spicy addition: step-by-step recipe
The salad according to this recipe is prepared with smoked fish.
Mimosa salad is usually prepared with carrots and boiled eggs and canned food. But even this popular holiday dish can be diversified and spiced up. Smoked mackerel in the recipe instead of canned is even better combined with delicate layers of salad.
Necessary ingredients:
- hot smoked mackerel – 1 piece
- potatoes – 2 pieces
- onion – 1 piece
- carrots – 2 pieces
- eggs – 4 pieces
- processed cheese – 90 g
- mayonnaise
- dill, salt, pepper to taste
Method of preparation:
- Wash potatoes and carrots thoroughly and boil them in their skins until ready. Allow the vegetables to cool, then peel them. Boil the eggs and cool them in cold water.
- Peel, wash and finely chop the onion.
- Clean the mackerel and cut it into small cubes.
- Grate potatoes and carrots on a large…
