Minced meatballs turned out to be liquid: what to do – Different

The minced meat that we buy in the store is not always of the right consistency, and it is not always possible to prepare it yourself, what to do if the minced meat is liquid, how to correct the situation.

How to make minced meat thicker

Usually, breadcrumbs are added to the minced meat for a thicker consistency. But too much bread can spoil the taste of cutlets, and fried cutlets will be too tough. It is better to use other products in order to thicken the too thin minced meat that you have purchased.

What products to add to liquid minced meat

• Add a couple of spoons of semolina. Mix the minced meat well and leave it to infuse for several hours.
• Breadcrumbs absorb moisture well, but you need to add them in moderation.
• Potato starch. It is enough to add two tablespoons of starch to one kilogram of minced meat. With it, the minced meat will become thick, and the taste of the cutlet is…