Named frozen foods that you should always have at home – Food

A well-stocked freezer can save you time and money on cooking. Plus, you can enjoy your favorite dishes all year round. Ferra.ru has listed products that should always be kept in the freezer, Sports.kz reports.

Fruits and vegetables. They last longer than fresh ones and can be added to dishes little by little. According to chefs, the most important frozen vegetable of all is peas. Marco Canora, founder of Brodo and chef and founder of Hearth in New York City, also recommends trying frozen shelled edamame.

Animal proteins. According to Mary Payne Moran, chef and culinary instructor at The Silver Lake Kitchen, frozen shrimp is a tasty and easy-to-store protein in the freezer. They defrost quickly and can also be cut into portions.

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