Natalya Mogilevskaya showed how she prepares kutya – UNIAN

Ukrainian singer Natalya Mogilevskaya decided to create a festive mood and shared her recipe for traditional Christmas kutia. This time the artist revealed several secrets that make her dish especially delicious. She spoke about this on her Instagram.

“I am sharing with you, as always, the best and most useful. What would Christmas be without kutya? Each family has its own recipe, and today I will tell you how I prepare it,” Natalya addressed her subscribers.

To prepare kutia, the singer recommends using: two glasses of boiled wheat, a tablespoon of soaked raisins, nuts, honey and soaked poppy seeds.

Mogilevskaya revealed her secret to perfect taste: adding a teaspoon of honey even to salty dishes. She also advises adding to kutya…