one secret ingredient is Miscellaneous

Breakfast in the morning is an important ritual, thanks to which you can start your day right. For example, an omelette is a popular option for breakfast. But often this dish “falls” during the cooking process.

It is difficult to imagine a simpler dish than an omelette. It can be prepared both with various additives and without them. However, for many, the omelet “falls” during the cooking process and the dish does not look lush at all.

Cooks advise adding only one ingredient to the omelet and it will definitely not “fall”. We are talking about lemon juice. Only a few drops are enough. It will not affect the taste of the dish in any way, but it will acquire the lightness that is needed for a lush omelet.

How does it work? The fact is that the acid of lemon juice slightly delays the eggs from coagulation when stirring on the hot surface of the pan. Although the trick is banal, the result is really…