onions or carrots – one simple rule for preparing delicious fried food

For those just starting to cook, the order in which you add vegetables to the pan may not seem important. But in reality this is not so: there are nuances that can greatly affect the taste and aroma of the dish.

Vegetable processing

Preparing vegetables before roasting is an important step in cooking. For soup, you need to chop the onion finely, but for salad you can leave larger pieces. It is better to grate carrots for soup or cut them into thin sticks or cubes. The main thing is that it is sliced ​​thinly, reports pg11.ru.

Proportions of oil and vegetables

When frying, it is important not to overdo it with oil. The optimal ratio is approximately 20 ml of oil for every 100 grams of vegetables, that is, 5:1. This allows the vegetables to cook evenly and preserve their flavor.

Initially, the frying pan is placed…