Quick, tasty salad with squid “At the bottom of the sea” — Salads

Christmas and the New Year are just around the corner, housewives are looking for recipes to surprise guests and loved ones. You won't surprise anyone with traditional salads “Herring under a fur coat” and “Olivier”, we offer a salad recipe that will fit perfectly into the festive table.

Salad recipe “At the bottom of the sea”

• 2 beets;

• 3 eggs;

• 2 carrots;

• 2 cloves of garlic;

• 3 squid carcasses;

• salt to taste

• mayonnaise to taste.

Salad preparation

• Boil the beets, eggs and carrots, when they have completely cooled down, clean them and rub them on a grater

• We scald squid with boiling water, clean chords, films and fillings. We boil the carcasses in boiling water for 2-5 minutes, during this time they will have time to cook, but they will not have time to become hard yet.

• Finely chop the squid, add crushed garlic…