Roskoshestvo has revealed the best red fish: tastier, cheaper and healthier than caviar: great for the New Year's table

When choosing fish at the market or in a store, it is important to pay attention to its appearance, packaging and composition. Roskachestvo specialists emphasize that these characteristics can significantly affect the quality and safety of the product.

The color of a fish can tell a lot about its properties and quality. For example, pink salmon, chinook salmon and sockeye salmon have a rich red color, while trout and salmon have a variety of shades of orange, from light to bright. If the color of the fish is too bright or deep pink, this may be a sign of the use of artificial colors. Such products should be avoided as they may be hazardous to health.

Vacuum packaging is considered the preferred option when selecting fish. Removing air from the packaging slows down oxidation processes, which increases shelf life…