Roskoshestvo named the worst producer of chicken fillet. Don't even think about taking it

Russian consumers have become more attentive to the composition of products, especially meat products, where additives and preservatives are often used to improve appearance and extend shelf life. Roskoshestvo conducted a study of skinless chicken fillet from Miratorg, revealing a number of serious violations. Traces of antibiotics and chloroform were found in the breasts, the meat spoiled faster than competitors, and the labeling did not correspond to the data on the packaging. Customer reviews were mixed, some noted the high quality of the product, others complained about rapid spoilage and inconsistency with specifications. This shows that when choosing meat you need to carefully study the composition and compliance with the labeling.

“Black list” of Roskachestvo

Based on the results of the study, a “black list” was compiled…