Salad “Christmas”: recipe — Salads

This salad consists of layers, and therefore looks very good on the festive table. There are not many ingredients, but they are perfectly combined with each other.

Cooking process:

1. Heat oil in a pan, fry finely chopped onion in it. Add grated carrots. Fry for 4-5 minutes. Cool down.
2. In a mold (diameter 16 cm), lay the salad in layers: 2 boiled grated eggs, salt and pepper, sprinkle with mayonnaise mesh, chopped chicken liver, mayonnaise mesh, fried onions with carrots, mayonnaise mesh, diced pickled cucumbers, mayonnaise mesh .
3. Three boiled eggs…