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secrets of German housewives – Various
Every housewife has her own secrets for making the most delicious cutlets.
We tell you what German housewives add to minced meat to make cutlets juicy, aromatic and incredibly tasty.
How to cook tender and juicy cutlets: secrets of German housewives
Germans have their own secret for making the most delicious and juicy meatballs. They simply add fried bacon and breadcrumbs soaked in milk to the minced meat, this makes the cutlets a real work of culinary art.
Ingredients:
- 1 kg of minced pork and beef;
- 150 grams of bacon;
- 1 bulb;
- 80 grams of breadcrumbs;
- 150 ml of milk;
- 1 clove of garlic;
- 1 bunch of parsley;
- salt, pepper and cumin – to taste;
- oil for frying.
Method of preparation. Pour milk over the breadcrumbs and leave to infuse. Fry finely chopped bacon in a pan, add to it…
