Simple chicken in honey-soy sauce in a frying pan

Honey chicken is a wonderful dish that will complement any side dish and will quickly feed the whole family.

“Make this heirloom honey chicken seasoned with garlic, soy sauce, lemon and ginger in 30 minutes. Serve with rice and broccoli for a hearty meal,” says the recipe note on the BBC GoodFood website.

To prepare you need to take:

• chicken fillet – 4 pcs. (600 g);
• flour – 2 tbsp;
• fresh ginger – 40 g;
• garlic – 4 cloves;
• soy sauce – 6 tbsp. l;
• honey – 5 tbsp. l;
• juice of half a lemon;
• vegetable oil – 1 tbsp. l.

Cut the fillet into 2-3 cm cubes. Peel the ginger and finely grate it. Finely chop the garlic. Place the chicken in a bowl and add the flour and seasonings. Stir to coat the meat evenly.

Mix separately…