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Spanish chefs told what gastronomic mistakes tourists most often make
Among the main “sins” of foreigners in Spanish restaurants are underestimating portion sizes and ordering dishes from the wrong region.
Spain is one of the most popular countries in the world, but quite often tourists find themselves in awkward situations there due to simple ignorance of local rules. Or they order dishes and drinks in Spanish restaurants that are not actually native to Spain.
Spanish chefs Juan Bautista Agreda and Alejandro Nunez, who are now working in England, in a commentary to the Daily Mail told what gastronomic mistakes visitors most often make in Spain and gave some tips on how to better explore the local cuisine.
1. Underestimating portion sizes. “Tourists often arrive hungry and order too much, not…
