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Stuffing for potatoes – jacket potato recipe from Merry Berry – UNIAN
The cook suggests trying four simple fillings.
Jacket potatoes are the perfect dish for all occasions. And most importantly, this fairly easy-to-prepare food does not require a long stay at the stove.
Express publishes a recipe for jacket potatoes from the famous English chef and TV presenter Merry Berry. The woman offers to prepare one of four delicious fillings, enough for eight potato halves.
You will need four large tubers, two tablespoons of milk, butter, olive oil, chopped parsley and spices. Bake the potatoes in an oven preheated to 220C/200C for about an hour, then cut in half and remove the pulp. In a bowl, mix it with milk, butter and one of the toppings:
- Stir…
