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How to choose quality fish

When choosing fish, it is important to take into account its color, packaging and composition in order to obtain a high-quality and safe product, Roskachestvo experts note.

Fish color: what does it say about quality The color of the fish depends on its type. Pink salmon, chinook salmon and sockeye salmon have a rich red hue, while trout and salmon have a light to bright orange palette. If the color is too bright or pink, it may indicate the use of dyes. Experts advise avoiding such products.

Advantages of vacuum packaging It is better to buy fish in vacuum packaging: removing air prevents oxidation and extends shelf life. In addition, packaging helps maintain the freshness of the product until it is prepared.

What to look for when purchasing

• The quality of the pieces…