The doctor named the most harmful ingredient in Olivier salad. It greatly affects the gastrointestinal tract – Health
The most harmful ingredient in Olivier salad is sausage, an endocrinologist warned Maria Kaloshina. In an interview with NEWS.ru, the specialist emphasized that for greater elasticity, stabilizers are added to the minced meat, which negatively affect the functioning of the gastrointestinal tract, Sports.kz reports.
“The most harmful ingredient in Olivier salad is sausage. To make the product more elastic, stabilizers are added to the minced meat, which have a destructive effect on the gastrointestinal tract. The sausage contains artificial sugar, glucose and dextrose, which contribute to the accumulation of fat cells and provoke inflammatory processes in the body,” the doctor explained.
In addition, she says, phosphates are often added to sausage, which can contribute to an imbalance between phosphorus and calcium. The specialist shared that in this…
