the main mistakes, why it turns out not tasty – Various
Salad “Herring under a fur coat” is most often prepared for the festive table. It would seem that there is nothing complicated in it, however, not every person can make this dish.
The fact is that many people make common mistakes when preparing this classic salad.
If your salad “Herring under a fur coat” looks unappetizing and “floats”, and its taste is far from perfect, you may also be part of this percentage of people.
The most common problem is the wrong choice of herring for salad. Most think it doesn't make much difference which fish to buy and take the cheapest one they can find. However, it is very important that the herring is not overfrozen, greasy. It is better to take freshly salted fish, and then additionally soak it in milk for 2-3 hours. Then all the excess salt will come out, and the fish itself will be extremely tender.
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