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The minced meat turned out to be liquid – what can you add to it – UNIAN
We'll tell you what to add to the minced meat for cutlets if it turns out to be liquid and you can't make cutlets from it.
The result is liquid minced meat – what to do in this situation? And you won’t throw it away, and you won’t be able to mold something out of it. But experienced housewives have a solution to this problem, and even more than one. What to add to the minced meat if it is liquid, and how else you can thicken it – we will tell you below.
What to do if the minced meat for cutlets is liquid
There are several ways to thicken liquid minced meat. You can add to it:
- breadcrumbs – they will absorb excess liquid, but it is important not to overdo it with them, so that the cutlets are still meat, not bread;
- semolina – it will also take away excess moisture and add juiciness to the cutlets;
- potato starch – you will need about 2-3 tbsp per bowl. l., but you need to add it according to…
