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The most delicious Olivier salad – a recipe that you will definitely praise – UNIAN
Olivier salad can be made even tastier if you know one little trick.
Olivier's recipe was invented in the 19th century, when this salad was prepared with crayfish necks, veal tongue, hazel grouse and caviar. In the Soviet Union, the recipe was changed, adapting it to the food basket of an ordinary worker, but even now it is possible to make adjustments to the familiar technology.
How to make Olivier even tastier – a recipe for the perfect salad
The standard Olivier recipe consists of boiled potatoes, carrots, canned peas, mayonnaise, pickles and sausage. Usually housewives simply boil potatoes and carrots in their skins, then peel them and cut them into cubes. They grind sausage and cucumbers in the same way, combine the ingredients in one container, add canned…
