there is one trick when cooking – it comes out juicier, tastier and odorless for the whole house

Beetroot is one of the most popular vegetables, often used in cooking.

However, the process of preparing it can be very long and tedious.

There is a method that can significantly speed up the process of preparing beets. To do this you need to follow a few simple steps.

First of all, you need to thoroughly rinse the root vegetable, removing the top layer of skin with a sponge. It is important not to damage the skin in order to retain the juice inside. The tail does not need to be cut.

For cooking, it is best to choose medium-sized beets, as they cook faster and have a richer flavor.

1. Place the root vegetable in boiling water.
2. Cook over high heat, uncovered, for two minutes.
3. Add bread crust to water to prevent…