These products cannot be combined with champagne. Remember for life – Health

Champagne It is not recommended to snack on chocolate, as it negatively affects the pancreas, causing spasms and inflammation, experts told the Public News Service, Sports.kz reports with reference to News.ru.

According to them, tangerines should also be avoided, since they are allergens, and alcohol increases the permeability of the gastric mucosa.

The combination of champagne with pineapples, fatty foods, mayonnaise in salads, spicy dishes, kiwi and sprats is also considered dangerous. You should not drink champagne with soda, as this leads to rapid absorption of alcohol and a subsequent severe hangover.

Experts do not recommend combining wine spirits (wine, champagne, cognac) with grains (beer, whiskey, gin, vodka). This, they say, can lead to poisoning or a severe hangover.

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