This product should be eaten after 50 years – it protects against cancer. Reduces sugar and cholesterol, removes heavy metal salts – Health

Doctor-nutritionist Mikhail Ginzburg stated that the use cabbagein particular after 50 yearsmay help prevent the development cancer diseasesSports.kz reports with reference to Radio1.ru.

“In addition to reducing the risk of many types of cancer, cabbage contains many beneficial substances, vitamins and antioxidants. The product is well absorbed by the body and contains a lot of fiber. Any cabbage – from white cabbage to cauliflower – has a beneficial effect on the intestinal microbiome and forms a food bolus,” Ginzburg added in an interview with Vechernaya Moskva.

According to him, the product can also lower sugar levels, cholesterol, and remove heavy metal salts.