Those who eat this spice live without blood clots until old age. There are no clots even in the deep veins – and the blood does not thicken – Health

Blood clots that form on the walls of blood vessels pose a danger to life and health. The number of thromboses has increased amid the coronavirus pandemic, so it is especially important to include foods in the diet that can dissolve them. Spices can help us with this, Sports.kz reports with reference to Hibiny.ru.

“Those who eat this spice live without blood clots until old age: there are no clots even in the deep veins – and the blood does not thicken,” reads the title of an article on the Hibiny.ru website.

Dr. Deborah Lee strongly recommends including cinnamon in your diet, which contains coumarins, natural substances with anticoagulant properties. There are 2 types of cinnamon – Ceylon and Chinese (cassia). Ceylon cinnamon contains less coumarin and has a milder effect on the body.

“Cassia cinnamon contains higher amounts of coumarins. Maximum…