To melt in your mouth. How to pickle lard in Ukrainian – a tricky way that few people know about – Lifestyle

Cooking recipes lard there are a lot. It all depends on taste preferences and the time that gourmets are willing to spend preparing it, Sports.kz reports with reference to Glavred.info.

However, the recipe for salted lard remains the most popular. At the same time, many people have a question when preparing it – how to pickle tasty, soft lard.

How to cook “Ukrainian salting of lard”

To salt lard in Ukrainian, you will need simple ingredients that will turn it into a real delicacy.

Procedure:

take a dish (food container) that is suitable in size and shape;

pour half a portion of salt inside, add a little spice mixture – garlic, pepper and bay leaf;

place a whole piece of lard, or chopped, in a container with salt and spices;

sprinkle the remaining salt on top and…