What can not be combined with lemon: eight products – Miscellaneous
Lemon is a popular citrus fruit that is often added to marinades, sauces, and various meat and fish dishes. But there are certain products with which it does not combine at all.
Dairy products
Due to citric acid, milk and other dairy products curdle, and this causes changes in their texture and taste. This combination is also unfortunate because it causes increased acidity and heartburn.
Extremely spicy dishes
Due to its acidity, lemon can further enhance the spiciness of food. And therefore, even if you really like spicy food, it will be impossible to eat such a dish.
Soft types of fish
Lemon is often added to fish during baking, but it is not compatible with all types. For example, flounder or sole lose their taste due to the acidity of this fruit. Other citrus fruits are better suited to them:…
