What greens can cause the appearance of blood clots in blood vessels — Health
Greens are considered the most useful product, but some of them can cause health problems.
What greens can cause the appearance of blood clots in blood vessels
The point is this. Some types of greens are rich in fat-soluble vitamin K, which is responsible for the homeostasis system. That is, this vitamin helps blood coagulation, due to which wounds heal quickly, so people do not bleed at the slightest bleeding.
However, if there is an increased risk of blood clots, this green should be avoided. This especially applies to those people who are prescribed treatment with coagulants – drugs that thin the blood. Because when using these types of greens, their effect is significantly weakened.
Parsley is in first place in terms of vitamin K content, 100 grams of this green contains 20 daily doses of vitamin K, which increases the risk of thrombosis. Besides…
