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What is the difference between wine and apple cider vinegar: properties, advantages – Miscellaneous
Vinegar has long been used in the medical and food industries. The two most popular options are wine and apple. What is the difference between them and which is more useful?
What are the benefits of apple cider vinegar?
Apple cider vinegar is obtained by fermentation of apple juice. It contains a considerable amount of vitamins, minerals and antioxidants. Its main useful properties are as follows:
- Digestive support – apple cider vinegar contains enzymes and probiotics that help with digestion, stimulating the production of gastric juice and improving the absorption of nutrients.
- Lowering of blood sugar — some studies have shown that apple cider vinegar helps lower blood sugar levels after eating, which is beneficial for people with diabetes or other insulin problems.
- Weight control — with the help of apple cider vinegar, you can increase…
