What kind of sushi to eat so as not to get poisoned – Dr. Myasnikov announced the main rule – Nutrition
Sushi And rolls have long ceased to be an overseas delicacy. Their different versions can be seen in the menus of cafes, restaurants and, of course, at home gatherings. The latter is successfully implemented through delivery. However, before eating a dish of Japanese origin, it is important to remember some points, Sports.kz reports with reference to Edimdoma.ru.
TV doctor Alexander Myasnikov advises paying attention to the fish used to make rolls and sushi. It must be defrosted once. If a series of freezing and thawing measures have been carried out with salmon or tuna, then such fillets cannot be eaten.
On the air of the author’s program “Doctor Myasnikov” on the “Russia 1” channel, the doctor noted that stale sushi can cause digestive problems, including poisoning. And if sushi is made from fresh defrosted fish, then it is quite possible…
