What not to put in jellied meat. One wrong step will ruin your favorite dish – the appearance and taste will disappoint – Nutrition
The beloved jellied meat is a traditional dish that delights family and guests with its rich taste and tenderness. However, one mistake in choosing ingredients can turn it into a real culinary failure. To make your jellied meat perfect, it is important to know what you should absolutely not put in the broth, Sports.kz reports with reference to Hibiny.ru.
“What you can’t put in jellied meat: one wrong step will ruin your favorite dish – the appearance and taste will disappoint,” reads the title of an article on the website Hibiny.ru.
Meat too fatty
The first rule is to avoid meat that is too fatty. If you use exclusively pork with a lot of fat or skin, the broth will become cloudy and the jellied meat itself will turn out unpleasantly viscous. To balance the flavors, combine different types of meat, such as pork, beef and poultry. It's best to put pork or…
