what product to add so that the dish does not lose its freshness for four days – Miscellaneous
What to add to cutlets to make them juicy
Many housewives know that the next day, cooked food becomes dry and loses its taste. And not everyone knows that there is a simple way to preserve their juiciness for several days. It is necessary to add only one ingredient that will help the meatballs to remain juicy for a long time.
What product should be added to the minced meat so that the cutlets retain their juiciness
Experienced housewives recommend adding zucchini or zucchini to meatballs. It is a natural product, rich in water and fiber, which helps retain moisture in the minced meat even after heat treatment. At the same time, its neutral taste does not interrupt the taste of meat, but only complements it.
Adding zucchini to the minced meat increases the juiciness of the finished cutlets, which makes them softer and more tender. Contributes to the preservation of taste…
